As the final months of summer draw closer, you’re probably trying to fire up the grill as much as possible. But don’t rush out to the grocery store if you’ve run out of steak and burgers, watermelon is a great substitute for any grilled protein.
Not only is grilled watermelon a great alternative to perfectly grilled steaks, it’s also the perfect option for your vegetarian friends. When topped with homemade walnut gremolata, grilled watermelon can also be the ideal companion to cold dishes, summer salsas and more.
Ready in just 18 minutes, this dish is made with watermelon, white balsamic vinegar, lemon juice and a variety of seasonings. After cutting and marinating the watermelon steaks, grill the fruit on high heat for about four minutes on each side, brushing with leftover marinade….