By Patty Catalano
From TheKitchn.com
My secret to adding more quick-cooking meals to my dinner queue might not be what you would expect. Instead of relying on prepared produce or shortcut sauces, I put fish — specifically mahi-mahi — front and center. Here, mahi-mahi fillets are rubbed with a simple spice mixture then cooked hot and fast on the grill and served with a juicy fresh mango salsa. The tender and moist fish takes extremely well to grilling, which adds a layer of smoky flavor, while keeping the recipe simple and straightforward.
What is Mahi-Mahi?
mahi-mahi is a firm white fish. I like to think of it as the chicken breast of the ocean. Like its poultry counterpart, mahi-mahi is lean, quick-cooking, and can be seasoned many ways. Since this fish is lean, it doesn’t have the fishy flavor of fattier fish….