Far too often, the cookout is focused on a perfectly grilled steak or juicy burger. And while the main course is fine and good, side dishes deserve to shine too. This grilled corn with cheesy taco-spiced butter is sure to be a new crowd favorite at your next backyard barbecue.
If you’re wondering how to grill corn on the cob, you’re not alone — it’s among the most popular grilling questions in America.
If you love Mexican fare, there’s only one true way to cook corn on the cob, and that’s with taco seasoning, lime juice and pecorino cheese.
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