Ramen is that perfect comfort food you can savor all year round. It keeps you warm in the winter, and miraculously, cool in the summer. It’s good for a quick dinner, night out with friends at 2 p.m. when you were out until 2 a.m. the night before. And sure, you can pick up those mysterious packets and cups of ramen from your local grocery store for a quick and easy fix. But it can’t beat authentic ramen made totally from scratch and carefully crafted in a bowl. Forget the generic flavors you get from powder seasonings packets, with this ramen recipe, you can make an appetizing bowl of noodles that best suit your taste palate using fresh ingredients. Just pack your patience, though all good things take time. First, you’re going to want to make your broth in a slow cooker. Add roasted chicken wings and pork neck bones with veggies like kelp, mushrooms …