Fourth of July may be over, but there is still much more grilling ahead this summer. Use some of the leftover chicken from your backyard cookout to make these delicious grilled chicken and peach kabobs.
Peaches are one those must-have summer fruits, which is one reason why this kabob recipe is an easy chicken dinner perfect for summer. Pair it some of your favorite mocktails for an unbeatable warm weather evening.
To make the dish, start by cutting the chicken into 1-inch dices. After threading the chicken, zucchini rounds, mushrooms and peach slices onto skewers, let them marinate in aluminum foil for at least 30 minutes. Then place them onto a pre-heated grill over high heat. Grill and turn the kabob for about 10 minutes….