By Gretchen McKay
From Pittsburgh Post-Gazette
One of the first true delights to turn up at farmers markets this time of year are local strawberries. Boy, they’re terrific out of hand — just try getting a quart container of them home without snacking on a handful — but they also can add a sweet, juicy touch to any number of desserts and appetizers such as salsa and crostini.
Full of good-for-you antioxidants, the bright-red berry works a particular magic in a salad, especially when paired with another favorite spring market find, spinach.
To turn this easy spring recipe from a side into a more hearty main, I threw sliced fried chicken into the mix, along with crumbles of gorgonzola, a mild blue cheese. Grilled or roasted chicken — shredded or diced — would be a fine substitute if you’re cutting back on fried foods….