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With a bunch of asparagus sitting on my countertop, a bag of peas in my freezer, and mint growing out of control in my garden, I created this green pea and asparagus soup on a whim. To give it a Mediterranean twist, I added feta cheese and pita croutons, which add tangy flavor and delicious crunch to every spoonful. The soup is wonderful hot but even better chilled.
What You’ll Need To Make Green Pea Asparagus Soup
(Courtesy of Jennifer Segal)
Step-By-Step Instructions
Begin by cooking the onions in olive oil until soft and translucent….