Green soup is like a warm green smoothie for the soul.
Imagine that a warm green broth is much easier to digest than a cold drink, especially with the addition of a few warming spices like cumin and ginger. To make green soup, all you need to do is simmer zucchini, green beans, and celery in water until soft, then blend it up with fresh herbs, such as watercress, parsley, or cilantro. The spices you add are up to you.
It will come together in about 30 minutes. You can start the water boiling while you chop the vegetables to speed things up….