There are two types of people in the world: people who love creamed spinach and people who haven’t had good creamed spinach yet. Fortunately, I fall into the former and plan to convert everyone into the latter. That’s because good creamed spinach is nothing like the spinach you find wilting in a buffet tray. Good creamed spinach is pure luxury for your taste buds. It’s tender cooked spinach swathed in a gentle sauce of aromatics and fresh spices, with just enough creamy half-and-half and grated Parmesan cheese to hold the leaves together in an irresistibly savory sauce. The Best Spinach for Creamed Spinach Fresh baby spinach is best for making creamed spinach. Because it is already tender and less bitter than full-grown spinach, it requires less cooking and adds a creaminess to the finished dish. I also prefer to use baby spinach, as most bagged varieties are 10 ounces, which …