By Linda Gassenheimer
From Tribune News Service
Here’s a simple glaze to flavor skirt steak. It’s a quick recipe for Valentine’s Day or really for anytime you want a steak dinner. I make the Sweet Potatoes and Zucchini side dish in the microwave. It’s fast and saves washing another pot.
Microwave ovens have different power levels. Use the cooking times in the recipe as a guide. The potatoes should be soft when ready. Add more time if needed.
Helpful Hints You can use any type of quick-cooking steak.
You can boil the potatoes and zucchini in a saucepan instead of cook them in the microwave. Figure about 18 minutes for the potatoes and add the zucchini for another 2 minutes. Countdown…