I visited a local farm on the weekend to pick some strawberries, and noticed that garlic scapes are in season right now. Garlic scapes are only in season for a short time, so I picked a bunch up with the idea of turning them into something fabulous. Garlic scapes are the stalks that grow from hardneck garlic bulbs. They have a grassy, mild garlic flavor. You can pickle them, sauté them, or grill them. It’s very common to turn them into an early summer pesto for pasta, scrambled tofu, or potato salad. I have a roasted tomato dish that I love to serve when friends are over, and instead of adding garlic, I’ll be adding the garlic scapes. Roasted Tomatoes With Garlic Scapes Serves 4 to 6 6 vine-ripe tomatoes, cut into quarters 1/4 cup extra-virgin olive oil 8 garlic scapes 1 teaspoon salt Pepper Preheat the oven to 400 …