Spring is in full swing, and it’s the perfect time to make use of springtime produce that is in season. Though frequently thought of as a summer fruit, strawberries are going to be ripe for the picking here in a few weeks. And there’s no better way to kick off warmer days than by making this fruity frozen strawberry custard.
Depending on which region you live in the United States, the best time to harvest strawberries will vary. Throughout most of the country, June is usually the sweet spot for picking strawberries. However, strawberries can be harvested in the deep South as early as late April and early May. Once you get your hands on those sweet, sweet berries, this custard recipe is exactly what you need to highlight them.