By Linda Gassenheimer
From Tribune News Service
 
I like to keep bought, cooked shrimp in my freezer. It is readily available in the freezer case at the market. They can easily be turned into a great meal with very little effort. Here I added them to a spicy sauce made with mayonnaise and horseradish. Adding some blueberries and red bell pepper cubes makes this a perfect meal to celebrate July 4 or any summer evening.
Helpful Hints:
— You can use any lettuce.
— A quick way to defrost the corn kernels is to place them in a strainer and run warm water over them….