The U.S. Food and Drug Administration (FDA) on Sept. 28 proposed changes to what criteria certain food product should meet for it to be labeled “healthy.”
According to the FDA, the proposed rule would update the definition of “healthy” to “better account for how all the nutrients in various food groups contribute and may work synergistically to create healthy dietary patterns and improve health.”
The current “healthy” definition was first implemented in 1994.  That definition meant that foods must contain certain minimum amounts of individual nutrients including vitamin A, vitamin C, calcium, iron, protein, and dietary fiber. It also set limits on total fat, saturated fat, cholesterol, and sodium, in order for a food product to bear the “healthy” label….