A large poultry farm in Minnesota, which supplied some of the biggest supermarkets in America with 3 million eggs per day, burned to the ground. However, this is not the only fire to have taken place over the past year or so.
In fact, during that time, there have been dozens of food processing facilities that have experienced some type of fire or some type of explosion. In order to figure out what’s been going on, my team and I decided to go through each individual case to figure out what was the cause of the fire and whether they are in any way connected….