Now that summer’s here in all her warmth and sunshine, it’s time to head outdoors.
Growing up, my family hosted picnics throughout the summer. My mother would pack a cooler with deviled eggs, ice-cold lemonade, and sandwiches, and we’d spend our afternoons at the beach.
It’s a tradition I’ve kept with my own family, and you can guarantee that you’ll find us eating outside all through the summer—barbecues with friends for the Fourth of July, lakeside picnics on hot August afternoons, and plenty of suppers on the lawn.
Undoubtedly, you’ll find yourself invited to (or, perhaps, hosting) a few outdoor gatherings this season. While it’s simple enough to head to the grocery store to pick up a bag of chips and a few prepared salads from the deli case, you’ll find there’s greater pleasure to be had from a homemade picnic….