The authoritative researcher Professor Hiroshi Maeda (Kumamoto University) was known for his effective personalized medicine approach for cancer patients. One of his discoveries was that vegetable soup is an effective remedy against cancer.
Maeda discovered that lipid peroxides are formed when lipids oxidize and react with heme (an iron component in meat) to produce carcinogenic (cancerous) lipid peroxide radicals.
These lipid peroxide radicals get neutralized by flavonoids, polyphenols, and chlorophyll in cooked vegetables. This means the antioxidant content of vegetables has some protective effect against diseases like cancer.
Vegetables and fruits contain necessary natural compounds called phytochemicals. These compounds can resist infections due to bacteria, fungi, viruses, pollution, drugs, toxins, or injuries. The phytochemicals are also beneficial for removing carcinogenic substances from the human body. It consists of free radicals that can activate immune cells, fight cancer cells, and ensure normal body functioning….