Preshredded potatoes for the rösti are the key to making this crisp pancake quickly. Top with fried eggs and a salad and it becomes a meal.
Asparagus & Potato Rösti
Serves 4
Active Time: 10 minutes
Total Time: 30 minutes
Ingredients 3 tablespoons extra-virgin olive oil, divided
8 ounces asparagus, trimmed and cut into 2-inch pieces
1/2 teaspoon salt, divided
1 tablespoon butter
1 pound frozen shredded potatoes Directions
1. Heat 1 tablespoon oil in a medium nonstick skillet over medium heat. Add asparagus and 1/4 teaspoon salt. Cook, stirring, until tender, about 3 minutes. Add butter and potatoes; stir to combine. Press the mixture gently into a single layer. Cook until crispy on one side, about 10 minutes….