These flourless cookies get their volume from whipped egg whites (like a meringue) instead of grains, making them gluten-free and melt-in-your-mouth delicious. A chocolate chip in each bite adds to the rich chocolate flavor. Flourless Chocolate Cookies Makes 16 cookies Active Time: 15 minutes Total Time: 40 minutes 1 cup confectioners’ sugar 1/4 cup unsweetened cocoa powder 1/8 teaspoon salt 2 large egg whites 1 teaspoon vanilla extract 1/2 cup bittersweet chocolate chips or chunks, chopped Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper. Coat the paper with cooking spray. Combine confectioners’ sugar, cocoa, and salt in a medium bowl. Beat egg whites in a large mixing bowl with an electric mixer until soft peaks form. Add vanilla. Fold in the cocoa mixture with a rubber spatula until combined. Fold in chocolate chips (or chunks). Drop the batter by tablespoonfuls onto the prepared baking …