Treat yourself to the some amazing pancakes made with the most ancient form of wheat known to Man…
Directions
Treat yourself to the some amazing pancakes made with the most ancient form of wheat known to Man. Einkorn wheat has remained untouched by modern hybridization and large-scale agriculture. It is fast becoming the wheat of choice for the gluten sensitive due to its very weak and easily digestible gluten.
1 cup Einkorn Flour
1/2 tsp. salt
1/2 tsp. sugar (or a sweetener of your choice)
2 tsp. baking powder
1 egg
1/2 cup plain yogurt
1/2 cup of milk
Mix dry ingredients together. Mix egg, yogurt, & milk well with a fork and then add to dry ingredients. Stir gently and as little as possible till mixed together. Fry in butter or oil….