The ancient grain einkorn, unlike modern wheat, has never been hybridized, making it easily digestible, extra nutritious, and suitable for people with gluten sensitivity.
The ancient grain einkorn, likely a dietary staple of early humans, is making a comeback as many modern humans seek to return to a diet including more nutrient-dense heritage foods.
Since it has remained unaltered through the ages, einkorn is not only tolerable for people who are sensitive to gluten, but it also may be protective against developing celiac disease.
This is according to the company Revival Einkorn, which claims to be the only company that is exclusively committed to incorporating this heirloom wheat into the modern diet….