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Anytime we go out to eat for breakfast, if Traditional Eggs Benedict is on the menu, I order it! I started making it at home long ago, and it’s just as good, especially for a special brunch!
Eggs Florentine is a little bit of a healthier twist to traditional Eggs Benedict! Instead of Canadian bacon, we rest the poached egg on a bed of cooked spinach. I also like to add a slice of tomato. It still has a delicious homemade hollandaise sauce on top.
Eggs Florentine In 5 Simple Steps Make your hollandaise sauce.
Poach the eggs.
Cook the spinach till wilted.
Toast the english muffin.
Assemble your eggs florentine by placing the spinach on the top of a half english muffin.  Then layer one poached egg on top of the spinach.  Finally, cover the top with homemade Hollandaise sauce. How To Poach An Egg
1. Heat water.  Fill the pot with about 3 inches of water.  Heat the water until it starts to steam and bubble (just before boiling point)….