Eggnog so defines Christmas for our family that we have a set of glasses designated only for our annual toast. Topped with freshly grated nutmeg, the combination of iconic flavors embraces the history of all holidays, past, present and future.
After the requisite salute, we work eggnog into sweet breads, cookies and alcoholic beverages. Perhaps our favorite way to use the creamy beverage is in a batch of French toast. Topped with bright red lingonberries or warm whole berry cranberry sauce, this is a brunch dish suitable for Christmas morning or a New Year’s Day party.
Look for eggnog that comes from a local dairy if possible. Otherwise, read labels and choose a brand that uses less artificial ingredients and favors less sugars, real vanilla, etc. Since this is holiday fare, I opt for full-fat versions rather than gum-thickened light varieties….