Make cheesecake for your non-dairy or vegan friends and benefit from the protein, too. Tofu mimics the creamy texture of cream cheese. File this one among your healthy recipes for a show-stopping dessert. Don’t worry though, you can also file it in the category of easy recipes. Ingredients: 2 cups graham cracker crumbs ¼ cup maple syrup ¼ teaspoon vanilla extract 1 pound silken tofu, drained ⅓ cup coconut sugar 1 tablespoon almond butter ½ teaspoon salt zest of one lemon ½ teaspoon vanilla extract 1 tablespoon cornstarch stirred into 2 tablespoons of soy or almond milk Directions Preheat the oven to 350 degrees Fahrenheit. To make the crust, mix the graham cracker crumbs, maple syrup and vanilla extract. Press into a 9-inch pie plate sprayed with non-stick cooking spray. Bake for 5 minutes and cool. Use a food processor to combine the tofu, coconut sugar, almond butter, salt, lemon …