I remember my grandmother having this for breakfast (something to do with the prunes?). It is a really retro, old-fashioned breakfast staple that is super easy to make and a great lower-sugar alternative to fruit parfait. Simply simmer a mixture of dried fruits in orange water until plump, and then serve warm or cold. You can use just one fruit or a combination of many. I am using a mix of dried apricots, peaches, prunes, apples, and golden raisins. Try layering leftovers with yogurt and topping with a sprinkle of granola, for a twist on a parfait. This also makes a unique dessert served with whipped cream or warm custard, especially good when all you want is a touch of sweetness. Serves 4 1 pound mixed dried apricots, peaches, prunes, and apples 1/2 pound golden raisins Juice and zest of 1 orange 1 1/2 cups water 2 tablespoons sugar In …