In the summer when the markets are overflowing with fresh tomatoes, I pick the plumpest beefsteak varieties. I slice and stack them in a BLT, layer them with fresh mozzarella to compose a classic caprese salad, or blend them into a fresh salsa for snacking. I also always reserve a few for stewed tomatoes — and you should too.
Homemade stewed tomatoes are slow-cooked until tender, soft, and silky. They’re infused with fresh basil and sweetened every-so-slightly to bring out their flavor. Here’s how to make stewed tomatoes at home.
What Are Stewed Tomatoes?
Stewed tomatoes are peeled tomatoes that have been slow-cooked and seasoned with basil and sugar. As a result, these tomatoes are slightly sweeter with a more dynamic flavor than the classic canned variety. Bell pepper is an optional ingredient here and can be added for flavor and texture….