How can my diet affect my premenstrual symptoms?
What you eat and drink can have a big influence on both the physical and emotional symptoms you may have each month during the week or two leading up to your period. Most experts recommend that women with premenstrual syndrome start by avoiding caffeine and alcohol, which can exacerbate headaches, anxiety, and depression. It’s also a good idea to drink at least eight glasses of water each day and cut back on salt if you’re troubled by bloating; paradoxically, drinking more water helps you retain less.
Some studies have found that eating more carbohydrates in the middle of your cycle can help relieve depression, tension, confusion, and fatigue. Eating starchy foods like potatoes and crackers can boost your level of serotonin, a brain chemical linked to mood. The trick is to avoid foods containing protein and fat for a few hours before and after each carbo snack, because they can delay or destroy the effect.
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