The holidays are filled with classic American comfort foods, and when it comes to casseroles, there is one that trumps all the rest: green bean casserole. The creamy mixture of condensed soup and canned green beans is a hit year after year. But if you want to take this simple staple dish to the next level, there are a few easy additions you can make to make your canned green bean casserole stand out from the crowd.
Sometimes the easiest holiday side dishes are the ones that everyone looks forward to the most. And green bean casserole is no exception. Not only does this recipe check off the “vegetables” box at your Thanksgiving dinner, it’s also down right delicious. The gooey and hearty dish is ready in less than one hour — and it’ll be gone even faster….