It’s hard to believe that Christmas is only a few days away. And after a packed morning of opening gifts, you don’t want to fuss much with dinner, let alone appetizers and snacks. Enter: the slow cooker. Making some of your dishes in a Crock-Pot is a great way to feed your family without spending a ton of time in the kitchen. Get the party started with mini meatballs, an iconic holiday starter dish.
What sets this recipe apart from your everyday cocktail meatballs is the sauce that the dish is cooked in. Red pepper jelly is mixed with chili sauce and added to the slow cooker. The combination adds a spicy tang to the savory retro appetizer, and you don’t have to mess with making the sauce from scratch thanks to the use of jarred ingredients….