Serves: 2 Prep time: 20 minutes Cook time: 15 minutes For the chicken: 1 ½ pound chicken breast, cut into 1-inch cubes 1 egg white Pinch of salt Pinch of white pepper 1 tablespoon cornstarch 3 tablespoons water 6 cups extra light olive oil, for frying For the sauce: 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon rice vinegar 3 tablespoons honey Pinch of salt Pinch of white pepper 1 cup chicken stock 1 tablespoon cornstarch 3 tablespoons water For the batter: 1 cup cornstarch 1/2 cup all-purpose flour 1/2 teaspoon baking soda ¼ teaspoon baking powder Pinch of salt 1 egg 3/4 cup water For the garnish: 1/2 tablespoon scallions 1/2 teaspoon toasted sesame Crispy Honey Chicken Instructions To prepare: Tenderize both sides of the chicken breast with the back of your knife. Cut the chicken breast into 1-inch pieces. To marinate, in a bowl, add the …