If lobster ravioli is on the menu at a restaurant, you better bet I’m ordering it. When I was growing up, it was the ultimate luxury to be able to order my two favorite things in one dish: pasta and lobster. So I was extra excited to develop this recipe. Sure, making ravioli is going to take some time and effort; it’s just the nature of this pillowy filled pasta. But I streamlined the process as much as possible. Just remember that it’s supposed to be fun — and it’s even better if you do it with a buddy….