If you’re looking for a comforting dish to put on your dinner table, this recipe for green bean and tofu casserole is a staple the entire family can enjoy. The blend of crimini mushrooms, fried onions and perfectly cooked tofu is so good your kids won’t even notice that it’s loaded with vegetables.
Easy Cooking and Baking Ingredient Swaps and Substitutions Everyone Should Know
As one of the best casserole dishes around, this dish is a great way to use any leftovers you may have from the previous night’s dinner.
To make the dish, you’ll need a variety of common pantry seasonings as well as tofu, green beans, cremini mushrooms, onions, vegetable broth and garlic. After cooking your veggies, coat half of your casserole dish with vegetable stock and stir in some flour. Then puree the tofu with vegetable broth until it’s smooth. Add the tofu and vegetable mixture to the baking dish. Top it with fried onions and bake for 15 minutes.
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