Cold sesame noodles are a refreshing delight — especially on a hot day or if you want a filling but flavorful on-the-go lunch. There are many versions of sesame noodles, notably ones from Sichuan and Taiwan, but they all contain Chinese sesame paste and other seasonings tossed with chewy noodles. There’s actually very little cooking to do — just boiling the noodles — so prep is relegated to just some chopping and mixing of the sauce. Good Chinese or Taiwanese sesame noodles have a balance of sweet, savory, nutty, and a little bit of heat, so here’s an easy recipe that balances all those flavors into one tasty, slurp-able bowl. What are sesame noodles made of? Here’s what you’ll need to make sesame noodles. Noodles: Thin, dried wheat noodles work best here because they cook up chewy and don’t get too gloppy or gummy when tossed with the sauce. My …