View the print-ready version of this recipe. A cream of celery soup is like the less popular cousin of a cream of mushroom soup.
Salty. Savory. Earthy. Creamy. It’s comfort food that satisfies the tummy on a cool day.
I just might have to blame Campbell’s Soups for my hankering for a luscious cream of celery, because it’s probably the only way I’ve had it in life before now.
The fact is: I can’t remember ever having cream of celery soup as a choice at a restaurant, cafeteria, or deli. What’s wrong with people right?…