Looks like we are in the season of pumpkin everything! I don’t know about you, but I’m not a fan of pumpkin hummus, pumpkin cheese or pumpkin cereal. I’m old-fashioned when it comes to pumpkin flavors. I’m good with pumpkin pancakes or pumpkin cake, but my traditional “let’s get the season started” pumpkin item is pumpkin bread.
I have made many adaptations to the traditional American classic, but I think my latest favorite is this loaf of pumpkin-cranberry goodness. When you make this, your house smells like a cozy combination of autumn and holiday aromas wrapped into one. I recently prepared this for some out-of-town guests, and they loved the addition of dried cranberries. These two flavors go together beautifully….