The push toward globalism isn’t limited to political schemes; it also includes efforts to influence agriculture and homogenize food consumption around the world. The origins and varieties of the food we eat have drastically changed in the past few decades thanks to changing farming practices, although this has likely escaped the notice of most everyday grocery shoppers.
In many nations, bountiful supermarket shelves provide the illusion of abundance, while powerful global monopolies increasingly control food production, limiting farmers’ control over their crops and endangering plant species.
This directly affects the variety of food in our grocery stores—and its nutritional value….