My youngest son has severe epilepsy. We’ve tried more than 50 treatments for the seizures—from mainstream anti-seizure medications to holistic remedies and integrative protocols—yet my son is of the one-third of epileptics who don’t find seizure control. The best weeks we have with Luke are when he avoids one of his biggest seizure triggers: junk food. School cafeterias in France apparently serve their children filet mignon and haricots verts for lunch. Yet the American public school is on a bit of a learning curve when it comes to healthy eating. Aside from a handful of schools with enlightened leadership and savvy connections to local farms, most school cafeterias still serve reheated chicken nuggets and Dominos pizza. I don’t blame them. I understand they have to make miracles happen with a budget of $2.48 per meal. Grocery stores offer one avocado for that price. Therefore my kids bring their own lunch, …