It’s no surprise that I’m a big fan of cookies, but what you might not know is that I also really love coffee cake (so much so, in fact, that I created a 10-minute version). But instead of enjoying the two treats separately, I thought it would be far more exciting to combine them, creating the ultimate cozy dessert for fall. Enter: crisp and chewy coffee cake cookies, complete with brown sugar and cinnamon, a buttery streusel coating, and a drizzle of easy icing. This step-by-step recipe will show you how to make coffee cake cookies in four simple steps—all without having to bust out your mixer. Enjoy them with coffee for breakfast, with milk for dessert, or as part of a killer ice cream sandwich. Here’s how to do it. Make a Simple Sugar Cookie Dough You’ll start by mixing up a super-easy sugar cookie dough by hand. Whisk …