By Linda Gassenheimer
From Tribune News Service
Cioppino is a 20-minute meal. Italian immigrants are credited with bringing this soup filled with a variety of seafood and vegetables to San Francisco.
Helpful Hints You can substitute any type of firm non-oily white fish.
You can substitute several drops of hot pepper sauce for red pepper flakes. Countdown Prepare ingredients.
Make soup. Shopping List
To buy: 1/2 pound fresh sea scallops, 6 ounces grouper fillet, 1 can low-sodium, no-sugar-added whole tomatoes*, 1 container low-sodium seafood broth**, 1 bottle red pepper flakes, 1 loaf multigrain bread, 1 red onion, 1 green bell pepper, 1 red potato and 1 bunch fresh basil.
Staples: olive oil, olive oil spray, garlic, balsamic vinegar, salt and black peppercorns….