Cinnamon apples prepared on the stovetop are so simple to make, yet so incredibly delicious. They taste like a warm apple pie filling that can be used in such a wide variety of ways, from breakfast all the way through dinner and dessert.
My favorite way to enjoy cinnamon apples has always been to spoon them into the center of a perfectly puffy Dutch baby pancake. When I was growing up in the Chicago area, we had a local pancake house chain called Walker Brothers that served the most incredible apple cinnamon pancake. It was one of those dishes where the aroma alone would make your eyes peek up from behind the menu, and your head turn to follow the server if someone ordered it at an adjacent table….