Beef and chicken usually star in taco dishes, so try this break from tradition. The cilantro and garlic shrimp are mouthwatering and will soon become a staple taco filler.
Ingredients for Shrimp Tacos 1 small bunch cilantro (20 grams)
5 cloves garlic
1 bunch green onions, chopped
1 bag large shrimp (30 to 40 shrimp)
2 cups sliced mushrooms (chef’s note: I use mini bellas)
Organic canola or grapeseed oil Fixings Romaine lettuce for the shell, or organic corn or gluten-free tortilla wraps or taco shells
Diced tomatoes
Shredded lettuce
Shredded cheese or nondairy alternative
Sour cream or nondairy substitute
Salsa or guacamole of choice Directions
In a food processor/chopper, grind the garlic and cilantro. Heat oil in a pan on medium-high heat. Add green onions and garlic/cilantro mix. Add mushrooms and sautée while mixing periodically for about 10 minutes. Remove from heat, place in a bowl, and cover….