Reminiscent of an old world Christmas tradition, this orange scented-cake is a lovely dessert to get you and your loved ones in the holiday spirit.  Please source organic oranges, especially if you choose to use the zest, as conventional oranges are heavily sprayed with pesticides. Cake Ingredients 4 large clementines or 3 oranges, organic 1/2 cup filtered water 2 1/2 cups blanched almond flour 3/4 cup coconut sugar 30 drops stevia 1 teaspoon baking powder 1/4 teaspoon unrefined salt 2 teaspoons vanilla extract 5 eggs, free-range 8 drops wild orange essential oil, optional* Zest the oranges, making sure you have a rounded tablespoon of zest.  Thoroughly peel the oranges, ensuring very little white rind or strings are still attached.  Place the oranges, zest and water in a small saucepan, cover, and simmer for 30 minutes.  Remove from the heat and allow the mixture to cool.  Once the oranges are cooled, blend …