When summertime comes around, it seems like you can find zucchini just about anywhere — sprouting in people’s gardens, in abundance at the farmers market and on deep, deep sale at the grocery store. There are plenty of ways to cook this summer squash. But when you get tired of grilled zucchini, baked zucchini boats and zucchini salad, it’s time to turn zucchini into dessert with this super moist chocolate zucchini bread.
From June to late August, it’s peak zucchini harvest time, which means it’s the best time to incorporate this green squash into your everyday meals. So why not start with this amazing dessert? Though it may sound like an unlikely combination, chocolate and zucchini work well together. The grated zucchini has a mild flavor and simply adds moisture to the bread, which in turn, enhances the chocolatey flavor. You won’t even realize that you’re eating vegetables!…