Chocolate cream pie isn’t just a diner special; it’s the perfect dessert for any celebration. We love the added flair of chocolate curls on top, but a pretty dollop of whipped cream on each piece would look just as elegant. Chocolate Cream Pie Active Time: 1 hour Total Time: 4 hours (including 3 hours chilling time) Serves 10 For the Crust 7 ounces chocolate wafer cookies (about 32 small cookies) 2 tablespoons canola oil 2 tablespoons low-fat milk For the Filling 2/3 cup granulated sugar 1/4 cup cornstarch Pinch of salt 2 1/2 cups low-fat milk 2 large eggs 4 ounces chopped bittersweet chocolate For the Topping 1/2 cup whipping cream 1 teaspoon vanilla extract Chocolate curls for garnish Preheat oven to 350 degrees F. Coat a 9-inch pie pan with cooking spray. To prepare the crust: Process chocolate wafers in a food processor until finely ground. Add oil and …