By Gretchen McKay
From Pittsburgh Post-Gazette
The holidays are soon upon us, and because there’s always room for a dazzling dessert or late-night snack, many of us will be looking for new cookie recipes that will wow guests with the perfect mix of crunch, chew and irresistible flavor.
This recipe from Milk Bar founder Chrstina Tosi’s latest cookbook, “All About Cookies: A Milk Bar Baking Book,” hits all the right notes. That’s because the sweet and buttery flavor of butterscotch, Tosi writes, not only evokes warm memories of Grandma’s house, but also brings “infinite calm, cozy vibes.”…