No matter what country you are from, you will find a version of meatballs. Maybe it’s because meatballs are a classic comfort food no matter where you live. All these versions have two things in common: They’re made from ground meat rolled into balls. From there, the meatballs vary according to different tastes and available ingredients.
The meatballs made from the following recipe are easy to prepare for a weeknight dish. Just make sure to have all the ingredients measured out in advance. I often serve half of them for a meal and then freeze the rest for another meal….