Looking for a bite that will surely put a smile on your face? Look no further than these corn, cheese, and potato croquettes. In this recipe, I combine sweet summer corn with plenty of melty cheese and bind it all together with seasoned mashed potatoes. The mixture gets formed into balls, rolled in panko, and then fried until light and crispy.
Creamy, cheesy, crispy potatoes with little pops of sweet corn? I have no doubt that these little bites will be a summer gathering crowd-pleaser.
Tasty Tips
Leverage your leftovers. I started this recipe from raw potato but you can use leftover unseasoned mashed potatoes or seasoned mashed potatoes. If using pre-seasoned mashed potatoes, be sure to taste before adding additional seasoning….