This is what you need 225g/8 oz of SR flour – or plain flour and 2 tablespoons of baking powder Pinch of salt 55g/2 oz of chilled butter cut into cubes 120g of finely grated mature cheddar OR 60g of grated hard Italian cheese – you will need to keep a bit back to sprinkle on top. 100ml of milk plus a few spoons of milk for glazing This is what you do 1) Preheat your oven to 200C or 180C Fan 390F or 350F fan. 2) Line a baking tray with baking paper or a silicone baking mat or grease a baking tray. 3) Sift the flour salt and baking powder into a bowl 4) Add the butter and rub in to form fine breadcrumbs 5) Add the cheese BUT keep a little to sprinkle on top 6) Use a knife to mix in a little milk at a …