By Bethany Jean Clement
From The Seattle Times
Seattle—MIchela Tartaglia is the extremely charming proprietor of Pasta Casalinga in Seattle’s landmark Pike Place Market. There, in a tiny space that’s open on one side to the Market’s airy atrium, she and her staff purvey big plates of extremely good pasta, prepared with ingredients that change frequently according to what’s freshest, most newly seasonal and of the very greatest deliciousness. Decorated with hanging rolling pins, the counter-service spot embraces the tradition of Italian afternoons, with lunch to be lingered over, 11 a.m. until 4:45 p.m. every day — plus, of course, lovely Italian wines….