By Linda Gassenheimer
From Tribune News Service
Ripe tomatoes are in season. Here’s an easy way to use them. To keep their fresh flavor, the tomatoes are not cooked. Their juice and seeds are blended into a sauce and mixed with mayonnaise. The remaining tomato pulp is cut into cubes and added to the sauce.
Boneless, skinless chicken thighs are used for the recipe. I like to flatten them so that the thick and thinner sections cook evenly.
Helpful Hints:
— You can use fresh parsley or cilantro instead of basil.
Countdown:
— Make the sauce and set aside.
— Make rice salad.
— Saute the chicken and complete the recipe….